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Cover of Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” …

Cover of N. A. Michael Eskin: Quality and Preservation of Fruits

N. A. Michael Eskin: Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include …

Cover of William D Gray: Use Of Fungi As Food

William D Gray: Use Of Fungi As Food

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food …

Cover of Ann-Charlotte Eliasson & Larsson Kare: Cereals in Breadmaking

Ann-Charlotte Eliasson & Larsson Kare: Cereals in Breadmaking

This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current …

Cover of Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrich …

Cover of Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new …

Cover of Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

Cover of Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

Cover of Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of …

Cover of Charles Arends: Polymer Toughening

Charles Arends: Polymer Toughening

This work provides comprehensive coverage of the basic theories and hands-on techniques of polymer toughening, demonstrating the similarities in methods of measurement and toughness enhancement found …