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Bert Fraser-Reid 
From Sugar to Splenda 
A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

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More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.
€96.29
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Table of Content

Jamaica.- The Author in Jamaica.- Canada – very fortunately.- London – Hough, Khan and Pfadnis get together.- Sweetness.- ‘Luck’.- Prepping for the Trial – Identifying ‘Swords of Damocles’.- Preamble to the Trial.- Day One of the Trial.- Day Two of the Trial.- Day Three of the Trial.- Day Four of the Trial.- Day Five of the Trial.- Day Six of the Trial.- Days Seven and Eight of the Trial: My time on the Witness Stand.- Appendices.
Language English ● Format PDF ● Pages 216 ● ISBN 9783642227813 ● File size 3.9 MB ● Publisher Springer Berlin ● City Heidelberg ● Country DE ● Published 2012 ● Downloadable 24 months ● Currency EUR ● ID 2250746 ● Copy protection Social DRM

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