Joshua B. Gurtler, USDA Research Scientist, Phoenixville, PA
Michael P. Doyle, Regents Professor of Food Microbiology, Director, Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA
Jeffrey L. Kornacki, President and Senior Technical Director, Kornacki Microbiology Solutions, Inc., Madison, WI
2 Ebooks by Jeffrey L. Kornacki
Joshua B. Gurtler & Michael P. Doyle: The Microbiological Safety of Low Water Activity Foods and Spices
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours an …
PDF
English
€96.29
Joshua B. Gurtler & Michael P. Doyle: Foodborne Pathogens
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter …
PDF
English
€181.89
