JOSé M. LAGARóN, Ph D, is Founder and Group-Leader
of the Novel Materials and Nanotechnology Group of the Institute of
Agrochemistry and Food Technology (IATA) of the Spanish Council for
Scientific Research (CSIC) in Valencia, Spain. and is part-time
Professor of Materials Science at the Universitat Jaume I. Dr.
Lagaron has published more than one hundred peer-reviewed papers, a
book and several book chapters, and has fourteen patent
applications in nanotechnology applied to polymers.
MARÍA J. OCIO, Ph D, is a Food Technologist Tenure
Track Lecturer at the Preventive Medicine Department of the
University of Valencia and also project leader within the Novel
Materials and Nanotechnology Lab at the Institute of Agrochemistry
and Food Technology of CSIC. She has a wide knowledge and
experience in the handling of microorganisms of interest in the
food industry. Dr. Ocio has over forty publications in
peer-reviewed international journals.
AMPARO LóPEZ-RUBIO, Ph D, is a research scientist and
project leader within the Novel Materials and Nanotechnology Group
of the IATA-CSIC. She has published over thirty-five papers in
peer-reviewed international journals on the subjects of food
technology, nanotechnology, packaging and biopackaging.
4 Ebooks by Jose Maria Lagaron
Jose Maria Lagaron & Maria Jose Ocio: Antimicrobial Polymers
The pioneering guide on the design, processing, and testing
of antimicrobial plastic materials and coatings
The manifestation of harmful microbes in plastic materials used
in medical devices and …
PDF
English
DRM
€133.99
Jose Maria Lagaron & Maria Jose Ocio: Antimicrobial Polymers
The pioneering guide on the design, processing, and testing
of antimicrobial plastic materials and coatings
The manifestation of harmful microbes in plastic materials used
in medical devices and …
EPUB
English
DRM
€133.99
Lorenzo Miguel Pastrana Castro & Miguel Angelo Parente Ribei Cerqueira: Nanomaterials for Food Packaging
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and …
EPUB
English
DRM
€172.74
Barbara Amon: Developing circular agricultural production systems
With the agricultural sector pledging to improve its sustainability, there is an urgent need to move away from linear food production models which rely on significant raw material inputs and generate …
EPUB
English
DRM
€194.99