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8٬663 كتب إلكترونية في هذه الفئة

غلاف N. A. Michael Eskin: Quality and Preservation of Fruits

N. A. Michael Eskin: Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include …

غلاف Ann-Charlotte Eliasson & Kare Larsson: Cereals in Breadmaking

Ann-Charlotte Eliasson & Kare Larsson: Cereals in Breadmaking

This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current …

غلاف Miguel A. Cerqueria & Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) Pereira: Advances in Processing Technologies for Bio-based Nanosystems in Food

Miguel A. Cerqueria & Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) Pereira: Advances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier …

غلاف Parmjit (Point Pleasant, New Jersey, USA) Panesar & Harish (Point Pleasant, New Jersey, USA) Sharma: Technologies in Food Processing

Parmjit (Point Pleasant, New Jersey, USA) Panesar & Harish (Point Pleasant, New Jersey, USA) Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

غلاف Jeffrey W. Bier & Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis: International Handbook of Foodborne Pathogens

Jeffrey W. Bier & Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis: International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

غلاف Serge Raseev: Thermal and Catalytic Processes in Petroleum Refining

Serge Raseev: Thermal and Catalytic Processes in Petroleum Refining

This text examines the thermal and catalytic processes involved in the refining of petroleum including visbreaking, coking, pyrolysis, catalytic cracking, oligomerization, alkylation, hydrofining, …

غلاف Anthony (Independent Scholar, USA) Mills: Heat and Mass Transfer

Anthony (Independent Scholar, USA) Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

غلاف Sang Yup Lee & E. Terry Papoutsakis: Metabolic Engineering

Sang Yup Lee & E. Terry Papoutsakis: Metabolic Engineering

This unique reference/text presents the basic theory and practical applications of metabolic engineering (ME). It offers systematic analysis of complex metabolic pathways and ways of employing recomb …

غلاف F. Xavier (Dep. Chemical Engineering, FEUP, Porto, Portugal) Malcata: Food Process Engineering

F. Xavier (Dep. Chemical Engineering, FEUP, Porto, Portugal) Malcata: Food Process Engineering

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. …

غلاف Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to …

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