Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
شكل PDF ● صفحات 150 ● ISBN 9781614728467 ● الناشر Berkshire Publishing Group ● نشرت 2018 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7323566 ● حماية النسخ Adobe DRM
يتطلب قارئ الكتاب الاليكتروني قادرة DRM