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BAO Qi’an 
Soy Sauce Science and Brewing Technology 

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Cover of BAO Qi'an: Soy Sauce Science and Brewing Technology (ePUB)
Soy Sauce Science and Brewing Technology includes basics of brewing microbe and gives a detailed introduction to the performance, role and cultivation of yeast and lactic acid bacteria for making aspergillus and fermenting microbe. It also introduces the basics about enzyme and enzyme activity in Japan and the method of determination for reference or application at the time of production.
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Format EPUB ● ISBN 9787501974214 ● Publisher CNPeReading ● Published 2011 ● Downloadable 3 times ● Currency EUR ● ID 5014536 ● Copy protection Adobe DRM
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