Production Technologies for Frozen Beverage, divided into a total of eight chapters, introduces in detail about current conditions and development trends of modern frozen beverage, nature and application of main raw materials and food additives, production techniques and format of various products, manufacturing machinery and equipment, application and calculation case of refrigeration techniques, inspection and sterilization method, packaging materials, storage and transportation, food safety control system and other content, and also provides information, such as production techniques management rules for frozen beverage enterprises and relevant charts about common refrigerating fluid and secondary refrigerant.
Format EPUB ● ISBN 9787501963317 ● Publisher CNPeReading ● Published 2008 ● Downloadable 3 times ● Currency EUR ● ID 5014325 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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