Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal’s design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, ethnology, food studies, cultural studies and design studies share their special approaches.
Language English ● Format PDF ● Pages 310 ● ISBN 9783839464793 ● Editor Christina Bartz & Jens Ruchatz ● Publisher transcript Verlag ● City Bielefeld ● Country DE ● Published 2023 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 8801890 ● Copy protection Social DRM
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