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Cover von Ahmet (Izmir Institute of Technology) Yemenicioglu: Edible Food Packaging with Natural Hydrocolloids and Active Agents

Ahmet (Izmir Institute of Technology) Yemenicioglu: Edible Food Packaging with Natural Hydrocolloids and Active Agents

The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future sour …

Cover von M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canni …

Cover von Mohamed Fawzy Ramadan: Handbook of Coriander (Coriandrum sativum)

Mohamed Fawzy Ramadan: Handbook of Coriander (Coriandrum sativum)

Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum are edible and widely used as a seasoning due to thei …

Cover von Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

This book reflects the new dimension of biofuel production from its introductory principles to the advancements from a future prospective. It summarizes the rationale for changes in liquid fuel utili …

Cover von Charles Oluwaseun (Edo University, Iyamho, Nigeria) Adetunji & Daniel Hefft: Sensing and Artificial Intelligence Solutions for Food Manufacturing

Charles Oluwaseun (Edo University, Iyamho, Nigeria) Adetunji & Daniel Hefft: Sensing and Artificial Intelligence Solutions for Food Manufacturing

This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these …

Cover von Poushali Das & Sayan Ganguly: MXene Nanocomposites

Poushali Das & Sayan Ganguly: MXene Nanocomposites

MXenes offer single step processing, excellent electrical conductivity, easy heat dissipation behavior, and capacitor-like properties and are used in photodetectors, lithium-ion batteries, solar cell …

Cover von Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources. This book introduces t …

Cover von Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

The text focuses on discussing the solid-state deformation behavior of materials in additive manufacturing processes. It highlights the process optimization and bonding of different layers during …

Cover von James Aldred & Ken W. (Consultant, Australia) Day: Concrete Mix Design, Quality Control and Specification

James Aldred & Ken W. (Consultant, Australia) Day: Concrete Mix Design, Quality Control and Specification

This new edition provides comprehensive, readily understandable assistance to concrete producers in the design and control of their product. It shows how to apply the principles with or without …

Cover von Karel (Manhattan, Kansas, USA) Kulp: Handbook of Cereal Science and Technology, Revised and Expanded

Karel (Manhattan, Kansas, USA) Kulp: Handbook of Cereal Science and Technology, Revised and Expanded

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of f …

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