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Autor: Rowan Jacobsen

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Deirdre Heekin and Caleb Barber are the proprietors and, respectively, wine director and head chef of Osteria Pane e Salute, a boutique restaurant and wine bar in Woodstock, Vermont, recently acclaimed in Bon Appétit, The Boston Globe, Travel and Leisure, and Attaché. Heekin and Barber grow most of their own produce in addition to working with local farm partners. In preparation for his role as head chef of Osteria Pane e Salute, Barber apprenticed with an artisanal baker and in a small trattoria in Tuscany. Heekin and Barber live in Barnard, Vermont, where Heekin produces artisanal after-dinner brandies and micro-vintage garage wine for the osteria. Visit Deirdre and Caleb“s blog, Fuoricitta (Out of The City), at http://fuoricitta.blogspot.com/




9 Ebooks von Rowan Jacobsen

Deirdre Heekin & Caleb Barber: In Late Winter We Ate Pears
More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offe …
EPUB
Englisch
DRM
€26.99
Jacobsen Rowan Jacobsen: Living Shore
In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canada’s western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine …
EPUB
Englisch
DRM
€14.99
Jacobsen Rowan Jacobsen: Geography of Oysters
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s …
EPUB
Englisch
DRM
€15.99
Jacobsen Rowan Jacobsen: Fruitless Fall
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality …
EPUB
Englisch
DRM
€17.83
Jacobsen Rowan Jacobsen: Shadows on the Gulf
In the spring of 2010, we watched oil gushing unstoppably into the waters of the Gulf of Mexico. But as bad as the spill was, it is only the latest chapter in a century-long story of destruction. At …
EPUB
Englisch
DRM
€17.99
Jacobsen Rowan Jacobsen: American Terroir
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska’s Yukon River the richest in the world? Why does one …
EPUB
Englisch
DRM
€13.03
Jacobsen Rowan Jacobsen: Apples of Uncommon Character
In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life …
EPUB
Englisch
DRM
€21.96
Jacobsen Rowan Jacobsen: Essential Oyster
From Rowan Jacobsen, America’s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide–a gorgeous, full-color, must-have book.A decade ago, Rowan …
EPUB
Englisch
DRM
€9.62
Rowan Jacobsen: Truffle Hound
A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed whi …
EPUB
DRM
€17.60