Fred B. Eiseman & Margaret Eiseman 
Fruits of Bali 

Learn the essentials of tropical Balinese fruits with this useful and portable reference book.


Bali’s Succulent Tropical Fruits make a vivid ans lasting impression on every visitor.
Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells–providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct taste and texture in the island’s tropical environment, and those unique to the region provide a surprising and delicious experience.