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International Commission on Microbiological Specifications for Foods (ICMSF) 
Microorganisms in Foods 6 
Microbial Ecology of Food Commodities

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Table of Content

Meat and meat products.- Poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups, and oriental flavorings.- Cereals and cereal products.- Nuts, oilseeds, and dried legumes.- Cocoa, chocolate, and confectionery.- Oil- and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates, and fruit preserves.- Water.- Eggs and egg products.- Milk and dairy products.- Fermented beverages.
Language English ● Format PDF ● Pages 764 ● ISBN 9780387288017 ● File size 9.3 MB ● Publisher Springer US ● City NY ● Published 2006 ● Edition 2 ● Downloadable 24 months ● Currency EUR ● ID 2144504 ● Copy protection Social DRM

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