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Michael J. Lewis & Charles W. Bamforth 
Essays in Brewing Science 

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Cover of Michael J. Lewis & Charles W. Bamforth: Essays in Brewing Science (PDF)

This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.

€106.99
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Table of Content

Qualities.- Proteins.- p H.- Color.- Foam.- Haze.- Microbiology.- Inorganic Ions.- Processes.- Raw Materials.- Modification.- Enzymes.- Yeast.- Oxygen.- Water and Energy.- Sanitation and Quality.
Language English ● Format PDF ● Pages 179 ● ISBN 9780387330112 ● File size 1.9 MB ● Publisher Springer US ● City NY ● Country US ● Published 2007 ● Downloadable 24 months ● Currency EUR ● ID 2144775 ● Copy protection Adobe DRM
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