From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Language English ● Format EPUB ● Pages 256 ● ISBN 9780762793716 ● Publisher Falcon Guides ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 5435330 ● Copy protection Adobe DRM
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