Production Technologies for Cold Beverage, written by Fan Yunshi and et al and divided into a total of nine chapters, respectively introduces about development profile of Chinese ice cream industry, characteristics and selection of raw materials, format calculation, production techniques, manufacturing equipment, typical format, product quality control and inspection method and etc.
Format EPUB ● ISBN 9787501959679 ● Publisher CNPeReading ● Published 2008 ● Downloadable 3 times ● Currency EUR ● ID 5014275 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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