Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of Old Cookbooks.com serves up 1, 500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Language English ● Format EPUB ● Pages 304 ● ISBN 9781440219122 ● File size 11.9 MB ● Publisher F+W Media ● Published 2008 ● Downloadable 24 months ● Currency EUR ● ID 2382501 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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