Provides a ton of restaurant marketing observations and specific, actionable advice. Having spent three decades studying, discussing, arguing about, and creating restaurant marketing-including all aspects, from in-store behavior and new product R&D to multi-media advertising-Charlie shares in this book of selected columns from Food & Drink conclusions drawn from direct experience with what he’s studied, discussed, argued about and created.
Formato EPUB ● ISBN 9780997051605 ● Casa editrice Young and Laramore Advertising ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 5289963 ● Protezione dalla copia Adobe DRM
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