Fifteen years after the first genetically modified seeds and food, only four genetically modified plants have achieved significant market positions: corn, cotton, rapeseed and soybeans. Most of the other new constructs have caused unsolved problems or are only at the project stage, demonstrating the complexity of the task facing biotech companies.
Formato PDF ● Pagine 228 ● ISBN 9781845646639 ● Casa editrice WIT Press ● Pubblicato 2012 ● Scaricabile 3 volte ● Moneta EUR ● ID 7077837 ● Protezione dalla copia Adobe DRM
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