Sarah Guy 
Europe’s Best Bakeries 
Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

An inspirational, illustrated guide to Europe's 135 best bakeries.
From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.
Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France.
A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
Please note this ebook contains colour images and address links and may not be well-suited for older e-readers.

Om författaren

Sarah Guy has written about London – and further afield – for many years. While working at Time Out, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.