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The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future …

Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canni …

Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum are edible and widely used as a seasoning due to thei …

This book reflects the new dimension of biofuel production from its introductory principles to the advancements from a future prospective. It summarizes the rationale for changes in liquid fuel utili …

This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these …

MXenes offer single step processing, excellent electrical conductivity, easy heat dissipation behavior, and capacitor-like properties and are used in photodetectors, lithium-ion batteries, solar cell …

Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources. This book introduces t …

The text focuses on discussing the solid-state deformation behavior of materials in additive manufacturing processes. It highlights the process optimization and bonding of different layers during …

This new edition provides comprehensive, readily understandable assistance to concrete producers in the design and control of their product. It shows how to apply the principles with or without …

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of …