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WU Qingwei 
Production Technology of Wine with Milk 

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Cover of WU Qingwei: Production Technology of Wine with Milk (ePUB)
Production Technology of Wine with Milk: The book fully introduced the process and production techniques of wine with milk at home and broad, including milk wine (Kefir), mare milk wine (Kumiss), whey milk, distilled milk and lathering milk wine, collected all domestic researching results on milk wine for systematic description on production techniques such as election of raw materials, fermentation and distillation, blending technology, stabilization treatment, commentary and analysis test as well as canning technology by combining experience of author in production time of milk wine. It also introduced production technology of cheese, single cream and cream, which are related to milk wine production. Production Technology of Wine with Milk is the first monograph on production technology of milk wine, which fully introduced the process and production techniques of wine with milk at home and broad, including milk wine (Kefir), mare milk wine (Kumiss), whey milk, distilled milk and lathering milk wine.
€6.00
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Format EPUB ● ISBN 9787501963461 ● Publisher CNPeReading ● Published 2008 ● Downloadable 3 times ● Currency EUR ● ID 5014328 ● Copy protection Adobe DRM
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