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ZHANG Yan 
Meat and Aquatic Food Processing Technology 

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Cover of ZHANG Yan: Meat and Aquatic Food Processing Technology (ePUB)


Main content of Meat and Aquatic Food Processing Technology: basic knowledge about meat and aquatic food, preservation and storage of meat and aquatic food, additive and auxiliary materials, cured meat products, dried products, smoked products, sauce pickled products, filled-meat products, surimi-based products, canned products, seaweed products and practical projects.
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Format EPUB ● ISBN 9787501967377 ● Publisher CNPeReading ● Published 2009 ● Downloadable 3 times ● Currency EUR ● ID 5014412 ● Copy protection Adobe DRM
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