Magic Chocolate: In this book, no one would refuse the sweet invitation of chocolate. Since contained cocoa beans, chocolate would become a dessert after adding sugar and milk as well as other materials from the original bitter taste. In addition to those traditional chocolate candies, chocolate could also be used to making drinking, baking cake and cookies, adding into silky pudding is also a good option, on dessert ornament would also have unexpected effect. The publishment of Magic Chocolate would lead you to taste chocolate with different views: Since then, it would not only be snacks as we imagined, nor gifts on Valentine’s Day, but a charming hero of dessert on dinning tables.
Format EPUB ● ISBN 9787501969067 ● Publisher CNPeReading ● Published 2009 ● Downloadable 3 times ● Currency EUR ● ID 5014441 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader