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ZHANG Zhongsheng 
Questions and Answers on Production Technology of Candy Chocolates 

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Cover of ZHANG Zhongsheng: Questions and Answers on Production Technology of Candy Chocolates (ePUB)
Questions and Answers on Production Technology of Candy Chocolates includes 450 questions, which comprehensively and systematically introduces basic knowledge of candies and chocolates, raw and auxiliary materials and processing, manufacturing technique, main production equipment, testing, production quality management and process formula of typical products, production process and operating key points in the form of questions and answers, and especially introduces common faults in the process of producing candies and chocolates and causes and solutions of quality problems as well as relevant national standards and regulations. Questions and Answers on Production Technology of Candy Chocolates can be available for references by technical personnel and management personnel who are engaged in production, scientific research, teaching and new product development of candy chocolates.
€10.71
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Format EPUB ● ISBN 9787501969340 ● Publisher CNPeReading ● Published 2009 ● Downloadable 3 times ● Currency EUR ● ID 5014451 ● Copy protection Adobe DRM
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