This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.
Language English ● Format PDF ● Pages 414 ● ISBN 9781000844016 ● Editor Adi D. Bharti & Urmila Jarouliya ● Publisher Apple Academic Press ● Published 2024 ● Downloadable 3 times ● Currency EUR ● ID 9206034 ● Copy protection Adobe DRM
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