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Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest in important information for food scientists and nutritionists Articles are peer-reviewed by a panel of respected scientists The go-to series since 1948

€149.74

Language English ● Format PDF ● Pages 288 ● ISBN 9780080920795 ● Publisher Elsevier Science ● Published 2008 ● Downloadable 6 times ● Currency EUR ● ID 5654703 ● Copy protection Adobe DRM

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