Barbara Ross 
Boiled Over 

In this cozy mystery, a young woman in Maine must protect her family’s clambake business when an employee is accused of murder.

 

For Julia Snowden, the Founder’s Day summer celebration in Busman’s Harbor, Maine, means helping her family’s clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . .so why is there a foot sticking out of the oven?

 

The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company—who bolted from the crime scene and disappeared. Julia knows having another murder associated with her family’s business is a recipe for disaster . . .but who is the killer? Cooking up a proper investigation doesn’t leave much time for the rest of Julia’s life, and this is one killer who’ll do anything to stop her from digging up clues . . .

 


Includes Traditional Maine Clambake Recipes!

 


“A top-notch mystery with equal parts local color, likeable characters, excellent plotting and yummy recipes. A Down-East, wicked-good winner!”—Suspense Magazine

About the author

Barbara Ross is the author of the Maine Clambake Mysteries and the Jane Darrowfield Mysteries. Her books have been nominated for multiple Agatha Awards for Best Contemporary Novel and have won the Maine Literary Award for Crime Fiction. Barbara’s Maine Clambake novellas are included along with stories by Leslie Meier and Lee Hollis in holiday anthologies from Kensington Publishing. Barbara and her husband live in Portland, Maine. Readers can visit her website at www.maineclambakemysteries.com.