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National Kitchen Cooking

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Cover of Jakob A. Klein & Melissa L. Caldwell: Ethical Eating in the Postsocialist and Socialist World

Jakob A. Klein & Melissa L. Caldwell: Ethical Eating in the Postsocialist and Socialist World

Current discussions of the ethics around alternative food movements–concepts such as ‘local, ‘ ‘organic, ‘ and ‘fair trade’–tend to focus on their growth and significance in advanced capitalist …

Cover of Harry Kloman: Mesob Across America

Harry Kloman: Mesob Across America

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3, 000 to 5, 000 years. Archaeologists and historians now believe it emerged in the first …

Cover of Nick Price: For the Love of Bacon

Nick Price: For the Love of Bacon

Bacon is such a beautiful thing, one of the best parts of life. Normally eaten as just a sidekick to eggs or pancakes or stuffed as a compliment to a burger, this cookbook takes it to another level. …

Cover of Oretta Zanini De Vita: Popes, Peasants, and Shepherds

Oretta Zanini De Vita: Popes, Peasants, and Shepherds

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of …

Cover of James Calhoun Jr.: Preparing Good Tasting Blue Crabs

James Calhoun Jr.: Preparing Good Tasting Blue Crabs

This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. I have been blessed to …

Cover of Tino Rozzo: South East Asian Cooking

Tino Rozzo: South East Asian Cooking

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will …

Cover of Rebecca Nab Young: There Is Always Room for One More

Rebecca Nab Young: There Is Always Room for One More

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came …

Cover of Thomas Parker: Tasting French Terroir

Thomas Parker: Tasting French Terroir

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology …

Cover of Arthur Gardiner: From an Immigrant’S Oven

Arthur Gardiner: From an Immigrant’S Oven

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years …

Cover of Arlen M. Castillo: Now You’Re Cooking with Latin Flavors!

Arlen M. Castillo: Now You’Re Cooking with Latin Flavors!

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of …