Norma Heredia, Sc D, is Professor of Food Safety at the
University of Nuevo Leon in Mexico. Her research focus is the
epidemiology and control of microorganisms in foods. She serves the
industry and government as a consultant and in laboratory analysis
of food microbiology. She has served on the editorial boards and as
an ad hoc reviewer for several journals.
Irene Wesley, DPH, is a microbiologist at the National Animal
Disease Center, part of the USDA“s Agricultural Research Service,
in Ames, Iowa. Her research focus is the on-farm detection of
microbial foodborne pathogens in livestock and poultry. She is a
member of the American Academy of Microbiology and has served on
national food safety committees and editorial boards.
Santos Garcia, Sc D, is Professor and Consultant of Food Safety
at the University of Nuevo Leon in Mexico. His research focus is
the physiology and control of microbial food-borne pathogens. He
has served on international food safety committees and editorial
boards for several journals. He is a coeditor of Guide to Foodborne
Pathogens (Wiley).
1 Ebooks von Jose Santos Garcia
Norma L. Heredia & Irene V. Wesley: Microbiologically Safe Foods
This book focuses on state of the art technologies to produce
microbiologically safe foods for our global dinner table.
Each chapter summarizes the most recent scientific advances,
particularly …
PDF
Englisch
DRM
€152.99