An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Format PDF ● Seiten 637 ● ISBN 9781439888384 ● Verlag CRC Press ● Erscheinungsjahr 2013 ● herunterladbar 6 mal ● Währung EUR ● ID 2767169 ● Kopierschutz Adobe DRM
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