Ebook > Guidebooks > Food / Beverages > Heather Fry: 1, 2, 3 Make Cookies with Me (ePUB)

Heather Fry
1, 2, 3 Make Cookies with Me

Support

Adobe DRM

Cover of Heather Fry: 1, 2, 3 Make Cookies with Me (ePUB)

1, 2, 3, Make Cookies with Me allows children to count the ingredients and make a batch of chocolate chip cookies! Illustrations show ingredients being placed in a bowl and introduces the concepts of measuring and fractions. Whether you are learning to count, learning to read, or just like cookies, you will enjoy this fun little counting book!

€10.99

Language English ● Format EPUB ● Pages 28 ● ISBN 9781638859451 ● File size 10.9 MB ● Publisher Covenant Books, Inc. ● Published 2022 ● Downloadable 24 months ● Currency EUR ● ID 8314767 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

31,911 Ebooks in this category

Cover of Hope Comerford: Fix-It and Forget-It Weeknight Favorites

Hope Comerford: Fix-It and Forget-It Weeknight Favorites

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave …

Cover of Samantha Clark & Samuel Clark: The Moro Cookbook

Samantha Clark & Samuel Clark: The Moro Cookbook

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, Nor …

Cover of Yvette DuMouchel: Planting Seeds of Nourishment: Helping Our Children Cultivate a Healthy Relationship With Food

Yvette DuMouchel: Planting Seeds of Nourishment: Helping Our Children Cultivate a Healthy Relationship With Food

In Planting Seeds of Nourishment you will find over 40 whole-food based snack recipes created for and tested by kids! Simple, nourishing and delicious are the criteria that all of her recipes meet …

Cover of Christine Smallwood: Italy: The World Vegetarian

Christine Smallwood: Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, …

Cover of Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but …

Cover of Bo Rinaldi: The Complete Idiot''s Guide to Green Smoothies

Bo Rinaldi: The Complete Idiot”s Guide to Green Smoothies

Green smoothies are not the sugary concoctions that come to mind when people hear the word ‘smoothie.’ They are instead highly nutritious creations that are intended to increase energy, boost …

Cover of Beverly Bennett: The Complete Idiot''s Guide to Vegan Slow Cooking

Beverly Bennett: The Complete Idiot”s Guide to Vegan Slow Cooking

The Complete Idiot”s Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, …

Cover of Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family! Imagine pulling a container out of the freezer, dumping the …

Cover of Jassy Davis: GLORIOUS BOARDS EB

Jassy Davis: GLORIOUS BOARDS EB

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, …

Cover of Good Food Guides: Good Food: Superhealthy Suppers

Good Food Guides: Good Food: Superhealthy Suppers

We all need to watch what we eat now and again – but healthy eating doesn”t need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have co …