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The white colonizers of Australia suffered from Alliumphobia, a fear of garlic. Before garlic we had meat and potatoes; after garlic, what we ate got much more interesting. Renowned food writer John Newton visits fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have eaten over the centuries. His observations and recipes show what has changed and what hasn’t changed.
€24.87
भाषा अंग्रेज़ी ● स्वरूप EPUB ● ISBN 9781742244365 ● प्रकाशक University of New South Wales Press ● प्रकाशित 2019 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 6698906 ● कॉपी सुरक्षा Adobe DRM
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