This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Lingua Inglese ● Formato PDF ● Pagine 416 ● ISBN 9781000107333 ● Casa editrice CRC Press ● Pubblicato 2023 ● Scaricabile 3 volte ● Moneta EUR ● ID 7566560 ● Protezione dalla copia Adobe DRM
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