Mukesh Yadav,
Vikas Kumar,
Nirmala Sehrawat, Maharishi Markandeshwar University, India.
4 Ebook di Nirmala Sehrawat
Amit Kumar: Microbial Enzymes and Additives for the Food Industry
The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical …
PDF
Inglese
DRM
€288.99
Mukesh Yadav & Vikas Kumar: Industrial Biotechnology
Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resources, phytomedical applications, phytoremedation and genetic engineering of plant …
PDF
Inglese
DRM
€79.95
Mukesh Yadav & Vikas Kumar: Industrial Biotechnology
Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resources, phytomedical applications, phytoremedation and genetic engineering of plant …
EPUB
Inglese
DRM
€79.95
Nirmala Sehrawat: Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential
This book focuses on dietary flavonoids and their biological activity along with their therapeutic potential. Dietary flavonoids have emerged as a safe and effective way of treating, controlling or …
PDF
Inglese
DRM
€199.09
