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John Newton
Cooking with the Oldest Foods on Earth
Australian Native Foods Recipes and Sources

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Native produce business is booming and it’s about to enter a new phase-Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies-John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them, and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.

€16.14

Language English ● Format PDF ● ISBN 9781742249179 ● Publisher University of New South Wales Press ● Published 2020 ● Downloadable 3 times ● Currency EUR ● ID 8179198 ● Copy protection Adobe DRM

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