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Leanna Vaughn
Caffeic Acid
Biological Properties, Structure and Health Effects

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This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

€369.44

Format PDF ● Pages 255 ● ISBN 9781634831598 ● Editor Leanna Vaughn ● Publisher Nova Science Publishers ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 7225913 ● Copy protection Adobe DRM

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Leanna Vaughn Stephen D. Anesi Olga Ceron C. Stephen Foster Jamie Lynne Metzinger

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