Mario Veneziani, PhD, is Research Assistant at the Department of Economics of the University of Parma, Italy, where he is also Teaching Assistant for the “Economics of Agri-food Networks” and Contract Professor for the “Economics of Food Safety” lab. His scientific interests include quantitative methods for policy and market analysis, consumer behaviour, and the industrial organisation of supply chains, among others.
1 Ebooks by Maria Cecilia Mancini, Mario Veneziani, Michele Donati Filippo Arfini
Filippo Arfini & Maria Cecilia Mancini: Intellectual Property Rights for Geographical Indications
Regulations on Intellectual Property Rights (IPRs) and Geographical Indications (GIs) have a long history, leading back to two separate organizations devoted to dealing with them: the World Trade …
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