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Joseph G. Brand & Robert H. Cagan 
Chemical Senses 
Receptor Events and Transduction in Taste and Olfaction

Ondersteuning
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
€301.27
Betalingsmethoden
Formaat EPUB ● Pagina’s 560 ● ISBN 9781000447347 ● Uitgeverij CRC Press ● Gepubliceerd 2021 ● Downloadbare 3 keer ● Valuta EUR ● ID 7826198 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer

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