This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
Formaat EPUB ● Pagina’s 280 ● ISBN 9781003832621 ● Uitgeverij Taylor and Francis ● Gepubliceerd 2023 ● Downloadbare 3 keer ● Valuta EUR ● ID 9192289 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer