4 Ebooki wg Fernando Perez-Rodriguez
Fernando Perez-Rodriguez & Antonio Valero: Predictive Microbiology in Foods
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, p H) through mathematical …
PDF
Angielski
€58.84
Fernando Pérez-Rodríguez & Panagiotis Skandamis: Quantitative Methods for Food Safety and Quality in the Vegetable Industry
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to th …
PDF
Angielski
€106.99
Fernando Perez-Rodriguez: Risk Assessment Methods for Biological and Chemical Hazards in Food
Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT …
EPUB
Angielski
DRM
€89.99
Fernando Perez-Rodriguez: Risk Assessment Methods for Biological and Chemical Hazards in Food
Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT …
PDF
Angielski
DRM
€90.46
