Ebook > Guide > Jedzenie / napoje > Kimberley Willis: Fresh Food in a Jar (ePUB)

Kimberley Willis
Fresh Food in a Jar
Pickling, Freezing, Drying, and Canning Made Easy

Wsparcie

Pokrywa Kimberley Willis: Fresh Food in a Jar (ePUB)

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and dryingtips, techniques, and equipmentas well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

€14.94

Język Angielski ● Format EPUB ● Strony 256 ● ISBN 9781493024544 ● Wydawca Globe Pequot Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5447327 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Kimberley Willis

32 251 Ebooki w tej kategorii

Pokrywa Diane Seed: Top One Hundred Pasta Sauces

Diane Seed: Top One Hundred Pasta Sauces

The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the …

Pokrywa Caroline Craig & Sophie Missing: Little Book of Lunch

Caroline Craig & Sophie Missing: Little Book of Lunch

New to making your lunch at home? Staring into your fridge in despair? The Little Book of Lunch is for you! Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to …

Pokrywa David Lesniak & David Muniz: Baked in America

David Lesniak & David Muniz: Baked in America

When it comes to baking, Americans clearly know a thing or two. Whether it’s gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we …

Pokrywa Good Food Guides: Good Food: 201 One-pot Favourites

Good Food Guides: Good Food: 201 One-pot Favourites

The experts at Good Food – Britain”s best-selling cookery magazine – have gathered together 201 of their all-time favourite one-pot meals. Whether you”re looking for a quick stir-fry, whipped toget …

Pokrywa Omar Allibhoy: Tapas Revolution

Omar Allibhoy: Tapas Revolution

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to …

Pokrywa Tasty: Tasty Every Day

Tasty: Tasty Every Day

Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday’s full flavour food – faff-free! Whether you’re short on time, ingredients or clean pans, this book is packed full of banging …

Pokrywa Tim Vasilakis: The Athenian

Tim Vasilakis: The Athenian

Cook like an Athenian and eat like a Greek Since its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now the be …

Pokrywa Author Danielle Brown: HealthyGirl Kitchen

Author Danielle Brown: HealthyGirl Kitchen

NEW YORK TIMES BESTSELLER An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best Whether you”re a practicing vegan or j …

Pokrywa Chrissy Teigen: Cravings

Chrissy Teigen: Cravings

Indulge in the food you love with Chrissy Teigen’s book of easy and mouth-watering recipes’There are plenty of celebrity cookbooks out there, but Chrissy’s is different . . . it’s completely unfussy …

Pokrywa Lawrence Osborne: The Wet And The Dry

Lawrence Osborne: The Wet And The Dry

‘I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis, a …

Następna strona >>>