ALEJANDRO CIFUENTES, Ph D, is Full Research Professor at the National Research Council (CSIC) in Madrid, Spain. He has authored more than 200 SCI papers and is Editor of two journals: Tr AC Trends in Analytical Chemistry and Electrophoresis. Dr. Cifuentes was the first to define the new discipline of foodomics in an SCI journal. His research centers on the development of advanced analytical methods for foodomics, food quality and safety, as well as the isolation and identification of biologically active natural products.
6 Ebooks por Alejandro Cifuentes
Alejandro Cifuentes: Foodomics
Provides the latest ‘-omics’ tools to advance the study of food and nutrition
The rapidly emerging field of foodomics examines food and nutrition by applying advanced ‘-omics’ technologies in …
PDF
Inglês
DRM
€120.99
Alejandro Cifuentes: Foodomics
Provides the latest ‘-omics’ tools to advance the study of food and nutrition
The rapidly emerging field of foodomics examines food and nutrition by applying advanced ‘-omics’ technologies in …
EPUB
Inglês
DRM
€120.99
Applications of Advanced Omics Technologies: From Genes to Metabolites
The book contains contributions concerning the application of the new instrumental and methodological developments in omics technologies, including those related to Genomics, Transcriptomics, …
EPUB
Inglês
DRM
€194.57
Fundamentals of Advanced Omics Technologies: From Genes to Metabolites
Fundamentals of Advanced Omics Technologies: From Genes to Metabolites covers the fundamental aspects of the new instrumental and methodological developments in omics technologies, including those …
EPUB
Inglês
DRM
€194.57
Green Extraction Techniques: Principles, Advances and Applications
Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides …
EPUB
Inglês
DRM
€255.77
Comprehensive Foodomics
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety …
PDF
Inglês
DRM
€2,184.05
