Author: Rachel P. Naegele

Dr. Kevin M. Crosby is a Professor and plant breeder at Texas A&M University. His research focuses on genetics of abiotic and biotic stress resistance, and nutritional quality in melon, pepper and tomato. His duties include novel germplasm development, trait discovery, and teaching 4 classes related to plant breeding, vegetable crops and stress physiology. He has served on more than 30 graduate student committees, and been invited or volunteered to present seminars in eight countries and more than 50 national venues. His project has released more than 20 cultivars and breeding lines to industry over the past 15 years.