Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr
€201.00
Format PDF ● Pages 288 ● ISBN 9781420017045 ● Editor Ray Marsili ● Publisher CRC Press ● Published 2006 ● Downloadable 3 times ● Currency EUR ● ID 5696963 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
More ebooks from the same author(s) / Editor
45,063 Ebooks in this category
