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Copertina de Ted Reader: Smoking Foods

Ted Reader: Smoking Foods

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smokin …

Copertina de Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

Copertina de Good Food Guides: Good Food: Easy Baking Recipes

Good Food Guides: Good Food: Easy Baking Recipes

There”s nothing quite like baking – fun, relaxing and oh so delicious – but it”s not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brown …

Copertina de Nicholas Clee: Don''t Sweat the Aubergine

Nicholas Clee: Don”t Sweat the Aubergine

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you al …

Copertina de Anna Del Conte: Amaretto, Apple Cake and Artichokes

Anna Del Conte: Amaretto, Apple Cake and Artichokes

”The best Italian food writer around…anyone who loves food – reading about it, cooking it, eating it – should have this book. I kiss the ground she walks on” Nigella Lawson In this book Anna Del …

Copertina de Love Productions: Great British Bake Off: Learn to Bake

Love Productions: Great British Bake Off: Learn to Bake

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to …

Copertina de Denise Phillips: New Flavours of the Jewish Table

Denise Phillips: New Flavours of the Jewish Table

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise P …

Copertina de Patrick Clayton-Malone & Dominic Lake: Canteen: Great British Food

Patrick Clayton-Malone & Dominic Lake: Canteen: Great British Food

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food – devilled kidneys on toast, potted duck, pork pies, and treacle tart – with passion and p …

Copertina de Christine McFadden: Tips for Your Ice Cream Maker

Christine McFadden: Tips for Your Ice Cream Maker

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of r …

Copertina de Marco Pierre White: Wild Food from Land and Sea

Marco Pierre White: Wild Food from Land and Sea

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, p …

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