Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Limba Engleză ● Format EPUB ● Pagini 340 ● ISBN 9781040077894 ● Editura CRC Press ● Publicat 2010 ● Descărcabil 3 ori ● Valută EUR ● ID 9353763 ● Protecție împotriva copiilor Adobe DRM
Necesită un cititor de ebook capabil de DRM