RONALD E. WROLSTAD, Ph.D. is Distinguished Professor of Food Science & Technology, Emeritus in the Department of Food Science & Technology, Oregon State University, Corvallis, OR. Dr. Wrolstad has authored over 150 professional publications, including 115 papers in refereed journals and 17 books or book chapters. He has served on the editorial boards of numerous scientific journals including Food Chemistry, Journal of Food Processing and Preservation, and Journal of Food Science Education, and has served as chair of the Food Chemistry Division and Fruit & Vegetable Division of the Institute of Food Technologists.
2 Ebooks by Terry E. Acree
Denise M. Smith & Ronald E. Wrolstad: Handbook of Food Analytical Chemistry, Volume 1
Emphasizing effective, state-of-the art methodology and written by
recognized experts in the field, the Handbook of Food Analytical
Chemistry is an indispensable reference for food scientists and …
PDF
English
DRM
€212.99
Terry E. Acree & David M. Soderlund: Semiochemistry Flavors and Pheromones
…
PDF
English
DRM
€149.95
