E-kitap > Bilim > Kimya > Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Active Compounds in Functional Foods (PDF)

Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Handbook of Analysis of Active Compounds in Functional Foods

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Örtmek Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Active Compounds in Functional Foods (PDF)

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien

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Biçim PDF ● Sayfalar 956 ● ISBN 9781439815908 ● Editör Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra ● Yayımcı CRC Press ● Yayınlanan 2012 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2381939 ● Kopya koruma Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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