Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products inclu
Dil İngilizce ● Biçim PDF ● Sayfalar 472 ● ISBN 9781439803615 ● Editör Leo M.L. Nollet & Fidel Toldra ● Yayımcı CRC Press ● Yayınlanan 2011 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2381880 ● Kopya koruma Adobe DRM
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